It's been a tough, tantrum-filled couple of weeks (more on that soon), so not a whole lot of inspired cooking/blogging has been going down in our house. Just a steady diet of beans, rice, quesadillas - anything that you easily reheat or whip together in 10 minutes or less. For a two hour stretch over the weekend, though, I found myself with an empty house and a few ears of corn. It was time for some comfort food.