This summer was the first season I've managed to grow and maintain a vegetable garden with any kind of success. Sure, there was plenty to deal with - an aphid infestation, a dozen or so ravenous hornworms, one-too-many moldy tomatoes - but it's been a deeply satisfying process. What's not to love about having regular access to super fresh, super delicious produce that I wouldn't otherwise buy? Take Japanese shishito peppers, for example.