from Sunday Cooking

There's no better way to fire up on the flavors of summer than with some fresh, sweet corn. Check out this easy recipe for a delicious corn salad. Sweet, fresh, bright... this one turned into summer staple real fast.

Ingredients

4 ears of corn
1 red onion, finely chopped
2 jalapeños, stemmed, seeded, finely chopped
1/4 cup of fresh lime juice (2-3 limes)
1 tablespoon butter (can use olive oil)
1/4 cup olive oil
1/2 cup cilantro, chopped
1/4 cup of feta cheese, crumbled
Salt & pepper

Preparation

Bring a large pot of water to a boil. Husk the corn, and remove the silk. Drop the corn into the boiling water. Cover the pot and let it return to a boil. Once it does turn off the heat and keep the pot covered. The corn will be done in about 5 minutes.

Slice corn off the cob. Heat butter (or olive oil) in large pan over medium heat. Add onions and jalapeño. Cook until soft, 3-4 minutes. Add corn kernels and season with a pinch of salt and freshly ground pepper. Cook for another 4-5 minutes, stirring occasionally. Remove from heat.

Whisk olive oil into lime juice until a bit frothy. Stir in cilantro and season with a little salt and freshly ground pepper. Drizzle over corn mixture. Stir in crumbled feta, and season if necessary.

Enjoy!