I dig cauliflower. This wasn't always the case, though. Something about the look of it always creeped me out. Dense, colorless, totally untrustworthy. But now I crave the stuff (and I've since learned that there are plenty of colorful varieties, too).

The head of cauliflower in our fridge was needing some attention. It was getting shoved deeper and deeper to the dark recesses of the bottom shelf, dangerously close to being forgotten about forever. So I was on the lookout for a recipe to help show it some proper love.