Ahh, fall. The leaves changing color, the chill in the air... Okay, so here in L.A. we don't get either of those in abundance in October. In fact, looking at the weather forecast and we've got high 60's, low 70's through the next week.

Still, though, the flavors of fall are beckoning. And there's nothing like the sweet, rich, and creamy butternut squash to answer that call.

Butternut squash is my favorite of the winter squashes. And this recipe is a simple way to enjoy the natural deliciousness of this versatile ingredient. Sharpen your knife and get chopping!