We've become such stereotypical parents. It seems like we're always nagging the kids to "stop whining" and to "clean up after yourselves." "Eat your greens" is just another one that seems to be on constant repeat. I'm sure I'd tune me out too, if I were a kid. This soup, though, is the one green meal that both the young'ns eat, dare I say enjoy, without our prompting.
Creamy, rich, healthy, and super flavorful... Mmmmm.
Read MoreAhh, fall. The leaves changing color, the chill in the air... Okay, so here in L.A. we don't get either of those in abundance in October. In fact, looking at the weather forecast and we've got high 60's, low 70's through the next week.
Still, though, the flavors of fall are beckoning. And there's nothing like the sweet, rich, and creamy butternut squash to answer that call.
Butternut squash is my favorite of the winter squashes. And this recipe is a simple way to enjoy the natural deliciousness of this versatile ingredient. Sharpen your knife and get chopping!
Read MoreFull disclosure... I'm not vegan. And I don't eat exclusively gluten-free. But somewhere over the course of managing our kids' various and ever-changing dietary needs, I cobbled together this recipe for gluten-free, dairy-free, even soy-free pancakes. Honestly, they're probably my proudest food achievement to date. Not only do they earn me cheers from the family, I'd even go so far as to say that I prefer them to the "real" things.
Read MoreFresh ingredients prepared simply… that’s usually all it takes to make delicious food. This soup is exactly that. With just 3 main ingredients – red peppers, potatoes, and an onion – you’ve got the makings of a soup that is smokey, rich, creamy, and filled with flavor.
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