We've become such stereotypical parents. It seems like we're always nagging the kids to "stop whining" and to "clean up after yourselves." "Eat your greens" is just another one that seems to be on constant repeat. I'm sure I'd tune me out too, if I were a kid. This soup, though, is the one green meal that both the young'ns eat, dare I say enjoy, without our prompting.
Creamy, rich, healthy, and super flavorful... Mmmmm.
Read MoreThe best part of any tempura plate has to be the thin, crescent-moon shaped slices of kabocha squash. Smooth and sweet - the sweetest of the winter squashes - they always seem to steal the show. This curry-spiced squash soup is a great way to savor the flavor of kabocha squash without anything else getting in the way.
For the past few weeks, the farmers market's been overflowing with winter squash. This last Saturday, though, these beautiful organic sweet maui onions appeared. Then I remembered this soup recipe, and that the two main ingredients are kabocha squash and onion. Bingo.
Read MoreFresh ingredients prepared simply… that’s usually all it takes to make delicious food. This soup is exactly that. With just 3 main ingredients – red peppers, potatoes, and an onion – you’ve got the makings of a soup that is smokey, rich, creamy, and filled with flavor.
Read MoreColorful, tasty, with a nice zing... and healthy! My 6-year-old nephew even said he loved 'em. Kid tested, mother approved, and another good excuse for Dad to fire up the grill.
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