Tomatoes! Everywhere! Heirlooms, jubilees, beefsteaks, romas, as far as the eye can see. With so many varieties of tomatoes available this time of the year, it's easy to forget about the humble cherry tomato. Truth-be-told, I'm not usually that big of a fan. Maybe it's because I only run across them in the occasional office party crudité platter... thick-skinned, flavorless. But after buying a couple small baskets for a corn salad, I had a bunch of tasty and tender balconi reds and yellow pear cherry tomatoes laying around.