Simple Cherry Tomato Sauce

Tomatoes! Everywhere! Heirlooms, jubilees, beefsteaks, romas, as far as the eye can see. With so many varieties of tomatoes available this time of the year, it's easy to forget about the humble cherry tomato. Truth-be-told, I'm not usually that big of a fan. Maybe it's because I only run across them in the occasional office party crudité platter... thick-skinned, flavorless. But after buying a couple small baskets for a corn salad, I had a bunch of tasty and tender balconi reds and yellow pear cherry tomatoes laying around.

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